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blood orange
Telling a truly Oregon story
Spontaneous fermentation in stainless steel tanks followed by a period of 5 months on the lees before bottling
If you're able to hold on to it
and his late-adopted home in the Black Forest supply the autobiographical background for a recipe that represents an audacious combination of native Black Forest herbs and berries and exotic Asian botanicals
Philippe Gavignet, Pinot Noir, Nuits-Saint-Georges 1er Cru Les Chaboeufs, Côte de Nuits, Burgundy, France 2017 orange blood orange
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